A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker or a place to build an exciting career. Our

Responsible for providing efficient, quality oriented patient care within the scope of the department's policy/procedure manual. Performs support activities such as equipment maintenance, changes, inventory, and sets up and operates various types of respiratory care equipment to be utilized in the diagnosis and treatment of respiratory disease and/or illness. Required Ski

Prepare [1] meals for clients of The Harbor Light System and Bed & Bread Trucks Primary Duties and Responsibilities Handle and work with food in a clean, efficient, and sanitary manner Train Prep Cooks, Bed and Bread and General Utility workers in the proper utilization of equipment and food preparation as well as cleaning practices Assumes the role of person in charge in

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Prep Cook supports the kitchen in all aspects of meal preparation, service and clean up. Essential Responsibilities Help prepare all meals as assigned by lead kitchen staff Assist in meal line serving and supply including using proper portioning utensils Assist with receiving, verifying and proper storage of food orders daily Clean and sanitize all areas in the kitche

Position Sous Chef Location Detroit, MI Job Id 718 # of Openings 0 SOUS CHEF POSITION PROFILE Reports to Executive Chef, position is exempt YOUR BENEFITS Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly discounted room rates for you

The LPN/LVN is responsible for clinical functions on the unit, including all aspects of patient care incorporating the nursing process in accordance with the applicable Nurse Practice Act. The staff LPN/LVN shall ensure that the unit to which assigned shall function in a smooth, organized, and efficient manner as directed by the Registered Nurse. The provision of care inc

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Work with the Food Service Manager to prepare all meals for the summer camp program. Essential Responsibilities Ensure that all meals are prepared in accordance with the menus provided and served on time Prepare duty plans for all food production staff including proper usage of portioning utensils Responsible for the cleanliness and sanitation of the kitchen and food supp

Position PM Line Cook I, II, III (Up to $20/hr) Location Detroit, MI Job Id 717 # of Openings 6 PM LINE COOK I, II and III Reports to Executive Chef and Sous Chefs; position is non exempt YOUR BENEFITS Up to $20/hour based upon your expertise Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclus

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

and Duties Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares requisition for supplies and food items for production in the workstation. Reads and employs mat

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our