Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends Prioritize, plan, and adjust schedules and daily agendas to meet business goals; hold team accountable to achieving goals Train and motivate all associates through on going programs in sales, customer service, and product knowledge Assess performance and provide on going f

of Position Requirements Successful Candidate Must have Bachelor's Degree in Engineering, Manufacturing or other technical discipline. Excellent (or rapidly improving) safety record at his/her facility. Minimum of 10 years in a manufacturing environment with a proven record of success and increasing responsibility. Experience or certification in Lean Manufacturing with the

$50,000 $55,000 / year Opportunity for Quarterly Bonuses and Annual Super Bonus Open Availability Advancement Opportunities Free Parking & Employee Meal Hiring Immediately Medical plan options for employees and their dependents Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, e

Lead, supervise and participate in set up to include; moving/setting tables and chairs, buffet set up, bar set up, preparation of condiments, labeling of stations, anticipating beverage needs, etc. Assist Banquet Manager in administrative and personnel related matters, including; scheduling, time clock reviews, overtime, performance, discipline, investigations, training a

Leads and behaves according to Potbelly Values. Leads and develops people to execute outstanding product quality and customer service, build sales and control costs for each shift. Assistant Managers must exercise a great deal of judgment and discretion regarding supervising employees and resolving customer issues. Any decisions must be consistent with Potbelly operating

If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab

We are seeking an energetic and well organized banquet manager to provide our customers with a first class banquet experience. As a banquet manager, you will liaise with the Sales Director and the Head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals. To be

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s

The SHOW comes alive at MGM Resorts International MGM Grand Detroit is currently seeking a Restaurant General Manager for DPrime, our contemporary upscale steakhouse crafted specifically for Detroit. At MGM Grand Detroit, we provide a workplace full of excitement, diversity, and entertainment. Are you enthusiastic about being a team player in one of the most fascinating i

The SHOW comes alive at MGM Resorts International JOIN THE SHOW! MGM Grand Detroit is seeking a passionate Restaurant Assistant Manager to join our dynamic team at D Prime, the premier steakhouse destination in the City of Detroit. If you bring experience in the restaurant and food & beverage industry and are excited about a fulfilling career, look no further this is the

What's the role? The Regional Manager is responsible for the implementation and execution of marketing strategies through their direct reports in a pre determined geography. This position is responsible for delivering the key performance indicators for his/her region on a monthly, quarterly, and yearly basis as defined and outlined by the market organization (MO). Additio

Directs the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations. Ensures that quality nutritional services are provided on a daily basis and that the food services department is maintained in a clean, safe, and sanitary manner. ROLE AND RESPONSIBILITIES Organize, evaluate, and direct

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team membe

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team membe