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Kitchen Lead/3rd Cook
Leonard, MI
Job Description
Position Summary: The Prep Cook supports the kitchen in all aspects of meal preparation, service and clean up.
Essential Responsibilities:
- Help prepare all meals as assigned by lead kitchen staff
- Assist in meal line serving and supply including using proper portioning utensils
- Assist with receiving, verifying and proper storage of food orders daily
- Clean and sanitize all areas in the kitchen including storage, prep, and cooking areas also taking out trash
- Wash all used items, put away when dry
- Wash, dry and fold kitchen laundry
- Perform other duties as assigned
Qualifications:
Education/Experience:
- High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
- Previous food service experience preferred
Skills, Knowledge & Abilities:
Computer Skills:
- Basic knowledge of Microsoft Office 365
- Working knowledge of TEAMS and SharePoint
- Willingness to learn new software as needed
Certificates and Licenses:
- Complete Safe From Harm training, and keep current as needed
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
Open
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