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Preparing food for cooking and/or presentation Assisting cooks in serving food Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Dishwashing Stocking and rotating inventory Following and maintain health department standards for food service Maint
Posted 3 days ago
The food handler helps prepare the food service area for campers meals. Essential Responsibilities Help serve meals using appropriate portioning utensils Help keep food line stocked as needed during meal service Help prepare beverages for availability during meal service Assist campers in scraping trays and clearing tables Responsible to count and put cold food items away
Posted 1 day ago
Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. EDUCATION/EXPERIE
Posted Today
At UP Health System Portage, providing an excellent patient experience is at the heart of everything we do. This includes not only providing the highest quality patient care but offering exemplary customer service by creating an environment that puts our patients at ease. We accomplish this by embodying a patient centric culture while supporting positivity and the growth
Posted 1 day ago
Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, sets up patient trays, and delivering
Posted 21 days ago
Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, sets up patient trays, and delivering
Posted 21 days ago
Compass Group
- Grosse Pointe, MI
We are seeking a Clinical Dietitian (Full Time) to join our Nutrition Team in an acute care medical center in Detroit, MI. We pay professional dues for our RDs including CDR fees, Academy or ASPEN annual membership and state license fees!! Touchpoint encourages our clinical dietitians to pursue advanced clinical certifications such as CDCES, CNSC, CSO, etc. We offer a $2,
Posted 1 day ago
Maintains and sanitizes work areas, equipment and service ware to meet MIOSHA, OSHA and JCAHO standards. Delivers patient trays and stock food and supplies to patient care areas and kitchens. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Follows established policies and procedures, objectives, safety standard
Posted 3 days ago
Plans, coordinates, and implements nutritional therapy services for assigned populations. Assesses patient's nutritional status and needs. Develops and implements patient care plans and assesses patient responses. Collaborates with physicians, nursing, pharmacy and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy. C
Posted 10 days ago
Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat
Posted 1 day ago
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted 1 day ago
Meijer
- Grand Rapids, MI
As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team membe
Posted 3 days ago
Completes multiple assessments on referred patients. Makes patient nutrition recommendations for nursing staff to implement. Communicates daily with treatment team (Nursing, MHW, Supervisor, etc.). Communicates regularly with eating disorder treatment team (Psychiatrist, Case Manager, Activities, etc.). Provides nutritional strategies for patients. Conducts ongoing Eating
Posted 1 day ago
We are seeking a Clinical Dietitian (FT, to join our Nutrition Team at McLaren Medical Center, Lansing, MI. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition P
Posted 1 day ago
Completes multiple assessments on referred patients. Makes patient nutrition recommendations for nursing staff to implement. Communicates daily with treatment team (Nursing, MHW, Supervisor, etc.). Communicates regularly with eating disorder treatment team (Psychiatrist, Case Manager, Activities, etc.). Provides nutritional strategies for patients. Conducts ongoing Eating
Posted 1 day ago
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