Preparing food for cooking and/or presentation Assisting cooks in serving food Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Dishwashing Stocking and rotating inventory Following and maintain health department standards for food service Maint

PANERA CAFE ASSOCIATE SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed every day, in every way. Come join the fun! Panera Perks Competitive pay Eligible for a quarterly bonus based on performance Free Me

At UP Health System Portage, providing an excellent patient experience is at the heart of everything we do. This includes not only providing the highest quality patient care but offering exemplary customer service by creating an environment that puts our patients at ease. We accomplish this by embodying a patient centric culture while supporting positivity and the growth

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, sets up patient trays, and delivering

Food Services Floater will serve customers on the food line, wash dishes using the dish machine and three compartment sink, prepare hot and cold food items, operate the cash register, stock nourishments, and assist with cleaning of the department. Duties will also include, answering the department phone, taking patients' food orders, sets up patient trays, and delivering

Under general supervision assists senior staff with the preparation and testing of a variety of complex cardiac diagnostic procedures. Prepares and operates specialized cardiac monitoring equipment. Provides health screening, patient motivation, cardiac rehabilitation sessions, therapeutic treatment, and education for patients. Under the immediate direction of the manager

The food handler helps prepare the food service area for campers meals. Essential Responsibilities Help serve meals using appropriate portioning utensils Help keep food line stocked as needed during meal service Help prepare beverages for availability during meal service Assist campers in scraping trays and clearing tables Responsible to count and put cold food items away

At UP Health System Portage, providing an excellent patient experience is at the heart of everything we do. This includes not only providing the highest quality patient care but offering exemplary customer service by creating an environment that puts our patients at ease. We accomplish this by embodying a patient centric culture while supporting positivity and the growth

Maintains and sanitizes work areas, equipment and service ware to meet MIOSHA, OSHA and JCAHO standards. Delivers patient trays and stock food and supplies to patient care areas and kitchens. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Follows established policies and procedures, objectives, safety standard

Under general supervision assists senior staff with the preparation and testing of a variety of complex cardiac diagnostic procedures. Prepares and operates specialized cardiac monitoring equipment. Provides health screening, patient motivation, cardiac rehabilitation sessions, therapeutic treatment, and education for patients. Under the immediate direction of the manager

Plans, coordinates, and implements nutritional therapy services for assigned populations. Assesses patient's nutritional status and needs. Develops and implements patient care plans and assesses patient responses. Collaborates with physicians, nursing, pharmacy and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy. C

We are seeking a Clinical Dietitian (FT) to join our Nutrition Team at McLaren/Bad Axe, MI. + Caro, MI. This 32hrs./wk role will rotate between McLaren Bad Axe and McLaren, Caro. These are Community Hospital settings with Swing Beds. $5K SIGNING BONUS AVAILABLE Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutri

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Completes multiple assessments on referred patients. Makes patient nutrition recommendations for nursing staff to implement. Communicates daily with treatment team (Nursing, MHW, Supervisor, etc.). Communicates regularly with eating disorder treatment team (Psychiatrist, Case Manager, Activities, etc.). Provides nutritional strategies for patients. Conducts ongoing Eating