Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

What You Can Expect We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team! The Fast Track Apprenticeship Program Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain more expertise, more earning potential, and college credit toward an Associate Degree! The end goal

To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing. EDUCATION/EXPERIENCE REQUIRED High School Diploma or G.E.D. preferred. Previous food service experience preferred. Additional Information Organization Henry Ford Allegiance Hospital Department Kitchen Shift Variable

To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing. EDUCATION/EXPERIENCE REQUIRED High School Diploma or G.E.D. preferred. Previous food service experience preferred. Additional Information Organization Henry Ford Allegiance Hospital Department Kitchen Shift Variable

To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing. EDUCATION/EXPERIENCE REQUIRED High School Diploma or G.E.D. preferred. Previous food service experience preferred. Additional Information Organization Henry Ford Allegiance Hospital Department Kitchen Shift Variable

To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing. EDUCATION/EXPERIENCE REQUIRED High School Diploma or G.E.D. preferred. Previous food service experience preferred. Additional Information Organization Henry Ford Allegiance Hospital Department Kitchen Shift Evening

To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing. EDUCATION/EXPERIENCE REQUIRED High School Diploma or G.E.D. preferred. Previous food service experience preferred. Additional Information Organization Henry Ford Allegiance Hospital Department Kitchen Shift Day Job

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show stopping experiences. You will operate with a large focus on culture by living through

Cleans and sanitizes tables and chairs and sets tables according to standards for guest use Transports dirty tableware to the dishwashing area, separating and organizing dishes for maximum productivity Cleans and sanitizes high chairs and booster seats for each guest service Cleans floors before and after each service Disposes of trash and recyclables in accordance with P

To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing. EDUCATION/EXPERIENCE REQUIRED High School Diploma or G.E.D. preferred. Previous food service experience preferred. Additional Information Organization Henry Ford Allegiance Hospital Department Kitchen Shift Variable

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a