Job Duties and Responsibilities

• Operate pasteurizer in compliance with state and federal guidelines
• Obtain milk and cream samples for testing by lab to include raw and processed product
• Wash and sanitize milk silos, cream tanks, and any other equipment as needed
• Produce product according to guidelines and separate into correct batches
• Follow recipe guidelines for all products produced.
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

3rd Shift - 10:00 PM Start Time

$24.66 Per Hour

Benefits after 60 days

401K

An Equal Opportunity Employer

Education and Experience

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License - may be required during course of employment

Knowledge, Skills, and Abilities

• Able to follow directions and carry out instructions
• Able to effectively work in a team environment
• Able to legibly write entries for record keeping
• Able to work in a fast-paced environment
• Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Must be able to read, write and speak English