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Cook - Contingent - Varied shifts - Jackson, MI
Jackson, MI
Job Description
GENERAL SUMMARY:
To perform all cooking/baking functions in the Nutrition Services Department to meet the needs of the pediatric, adolescent, adult, and geriatric patients and all other department customers by providing high quality clinical and food services in a safe and cost-effective manner.
EDUCATION/EXPERIENCE REQUIRED:
High School Diploma or G.E.D. One (1) year of work experience as a cook. One (1) year of formal training in school or apprenticeship food preparation program preferred.
Additional Information
Equal Employment Opportunity/Affirmative Action Employer
Equal Employment Opportunity / Affirmative Action Employer Henry Ford Health System is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, creed, religion, age, sex, national origin, disability, veteran status, size, height, weight, marital status, family status, gender identity, sexual orientation, and genetic information, or any other protected status in accordance with applicable federal and state laws.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Education
High School or Equivalent
Required Experience
1 year
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