Position Summary: Work with the Head Cook to prepare all meals for the camp programs.

Essential Responsibilities:

• Ensure that all meals are prepared in accordance with the menus provided and served on time
• Maintain the cleanliness and sanitation of the kitchen and food supply storage areas
• Assist with receiving, checking and proper storage of all food orders
• Ensure the safe handling of all food products during all stages of storage, preparation, and service, using frequent temperature testing and preparation sanitation methods, documenting as necessary by local ordinance or safe food handling protocols
• Observe and note working condition and temperatures for all equipment including refrigerator/freezer units to be within standard requirements, reporting any issues immediately
• Ensure the kitchen is properly cleaned and closed at the end of each day
• Perform other duties as assigned

Qualifications:
Education/Experience:

• High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
• 2 years of food service management experience preferred

Skills, Knowledge & Abilities:
Computer Skills:

• Basic knowledge of Microsoft Office 365
• Working knowledge of TEAMS and SharePoint
• Willingness to learn new software as needed

Certificates and Licenses:

• Complete Safe From Harm training, and keep current as needed
• ServSafe Certification preferred