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Kitchen Staff
Leonard, MI
Job Description
Position Summary: The Kitchen Staff are responsible to clean and prepare the kitchen area for service.
Essential Responsibilities:
- Responsible for the operation of automatic dishwasher including recording daily water temperature levels
- Responsible to wash all dishes related to the cooking and serving of meals
- Keep inventory of cleaning supplies
- Sweep and mop floors in all kitchen areas
- Take out trash, clean receptacle as needed, replace liners
- Assist with putting away inventory and supplies as needed
- Assist in cooking in portioning of foods as needed
- Perform other duties as assigned
Qualifications:
Education/Experience:
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
Skills, Knowledge & Abilities:
Computer Skills:
- Basic knowledge of Microsoft Office 365
- Working knowledge of TEAMS and SharePoint
- Willingness to learn new software as needed
Certificates and Licenses:
- Complete Safe From Harm training, and keep current as needed
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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