Position Summary: Work with the Head Cook to prepare all meals for the camp programs.
Essential Responsibilities:
Ensure that all meals are prepared in accordance with the menus provided and served on time
Maintain the cleanliness and sanitation of the kitchen and food supply storage areas
Assist with receiving, checking and proper storage of all food orders
Ensure the safe handling of all food products during all stages of storage, preparation, and service, using frequent temperature testing and preparation sanitation methods, documenting as necessary by local ordinance or safe food handling protocols
Observe and note working condition and temperatures for all equipment including refrigerator/freezer units to be within standard requirements, reporting any issues immediately
Ensure the kitchen is properly cleaned and closed at the end of each day
Perform other duties as assigned
Qualifications:
Education/Experience:
High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
2 years of food service management experience preferred
Skills, Knowledge & Abilities:
Computer Skills:
Basic knowledge of Microsoft Office 365
Basic knowledge of TEAMS and SharePoint
Willingness to learn new software as needed
Certificates and Licenses:
Complete Safe From Harm training, and keep current as needed
ServSafe Certification preferred
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.