The SHOW comes alive at MGM Resorts International

MGM Grand Detroit is currently seeking a Restaurant General Manager for DPrime, our contemporary upscale steakhouse crafted specifically for Detroit. At MGM Grand Detroit, we provide a workplace full of excitement, diversity, and entertainment. Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As the DPrime Restaurant General Manager, you will be responsible for all daily service operations allowing the team to achieve all operational and financial goals. The ideal candidate will bring substantial experience in restaurant management, particularly within the realm of the fine dining experience.

WHAT YOU WILL DO:

• Own, lead and oversee daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability.
• Co-own (with Executive Chef) the restaurant's business plan and represent the restaurant in divisional, property or corporate meetings.
• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff.
• Interact with guests frequently to ensure satisfaction and enjoyment of dining experience.
• Create a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction
• Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room.
• Maintain the highest standards of health, sanitation and cleanliness with in all areas of Beverage.

THE IDEAL CANDIDATE:

• Five (5) or more years of prior restaurant management experience, preferably in a Three-Diamond (AAA) rated property or higher
• Two (2) years of fine dining restaurant management experience, preferably in a steakhouse establishment
• Excellent interpersonal skills to deal effectively with guest, management, employees, and other outside contacts
• Takes pride in leading a team of service professionals
• Confident in their decision making process
• Describes themselves as detail-oriented

THE PERKS & BENEFITS:

• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts and deals with company partners on travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free access to our employee fitness center

Are you ready to JOIN THE SHOW? Apply today!