Dunkin Donuts Baker/Finisher Morning/Day Shift Requisition ID 2024 216732 Brand Dunkin' Donuts Position Type Full Time Location Address 8830 Main Street Overview Are you an early riser with a passion for baking? We're seeking a dedicated Baker/Finisher to bring sweetness and smiles to our customers' mornings and days at Dunkin' Donuts. If you love the aroma of freshly bak

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Positions Location Charlotte, MI Job Description General Purpose of Job The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. Essential Duties This job description is intended to cover the minimum essential duties assigned on a r

Corewell Health is offering benefits and $2,000 sign on bonus with this opportunity. Cook Relief Status Part time, 24 hours weekly. Schedule Monday to Sunday. Every other weekend required. Shift Works Works 8.5 hour shifts between 5 00 a.m. to 4 30 p.m. Starting at $15.45 per hour. Location Butterworth Hospital, 100 Michigan St. NE Grand Rapids. MI Passionate about creati

The Kitchen Staff are responsible to clean and prepare the kitchen area for service. Essential Responsibilities Responsible for the operation of automatic dishwasher including recording daily water temperature levels Responsible to wash all dishes related to the cooking and serving of meals Keep inventory of cleaning supplies Sweep and mop floors in all kitchen areas Take

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Oversee the training and management of the kitchen personnel, the overall operation and coordination of all related culinary activities. QUALIFICATIONS Associates degree or related degree in culinary arts 5 years of culinary management experience Possess current Manager ServSafe Certification and Allergen Certification Must be skilled in menu development and volume produc

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Cook Associate Status Part time, 16 20 hours per week. Schedule Monday to Friday, variable weekends required. Day Shift 5 00 a.m. to 4 30 p.m. Starting at $15.45 per hour. Location Butterworth Hospital, 100 Michigan Ave NE Grand Rapids, MI. Looking for team members who are passionate about creating great food options for our patients, guest and team members. Our Cooks are

Cook Status Full time, 40 hours weekly. Schedule Monday to Sunday. Variable weekends required. Day Shift 5 00 a.m. to 4 30 p.m. Starting at $16.43 per hour. Corewell Health is offering benefits and $2,000 sign on bonus for these opportunities. Looking for team members who are passionate about creating great food options for our patients, guest and team members. Our Cooks

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Prep Cook supports the kitchen in all aspects of meal preparation, service and clean up. Essential Responsibilities Help prepare all meals as assigned by lead kitchen staff Assist in meal line serving and supply including using proper portioning utensils Assist with receiving, verifying and proper storage of food orders daily Clean and sanitize all areas in the kitche

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established